Edible Still Life Subject

It was a treat to create this local food inspired art for Salt & Soil Marketplace in Juneau, Alaska. A friend texted me the call for an artist and after a few scribbled sketches I worked up a full scale pencil sketch of this image and submitted it. I’m thrilled they chose me as theirContinue reading “Edible Still Life Subject”

Shrimp with salad: 2 choices

To boil or sautee? One method is not better than the other- they are both delicious! These two methods work beautifully with a simple salad. In the winter, serve with baked or mashed potato. In the summer, serve with a side of seasonal fruit- cherries are a favorite. Select your shrimp carefully to get the bestContinue reading “Shrimp with salad: 2 choices”